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December 13, 2019

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I'm not a chef

March 22, 2019

                  But I can play one at work!  You may have noticed the additional things we added to our menu (haha) boarding stays.  It all started with Thanksgiving and I felt bad about the boarding kids not having turkey dinner.  So I made one.  Many places do this for their boarding clients and I have always thought it was a cute idea.  So I tried it.  I made a turkey dinner for the dogs and it was AWESOME!

So then Christmas rolled around and I thought I would do it again.  Again, AWESOME!  The dogs loved it.  So it's a regular thing now.  I construct a menu (usually for the month) and on Thursday nights, I cook for the dogs.  








If you are boarding for the month of March, we serve a homemade dinner every weekend of Diced poached chicken in broth with carrots and sweet potatoes.  It's mixed with the dogs normal dry food and served warm.  

Yep!  Then I have dessert too.  This month: Banana and peanut butter frozen treats with blueberries and coconut oil.  They are shaped like muffins...You can also jsut have a Frozen pupcake at bedtime too!


So if your dog is boarding with us, consider giving them a frozen treat or a homemade dinner.  I will happily cook for them.  #Yourslikeours from the Bright kitchen.



 Dinners all ready to go!